Yeast
Definition
(Noun; Food Ingredient) Yeast: the microscopic organism that makes bread rise and beer taste like disappointment
Usage
I'm not sure if yeast is a single-celled organism or just really lonely
Insight
What did the baker say when he found out his yeast was missing? "Rise to the occasion!"
Origin
The origin of yeast dates back to ancient times when it was discovered by an alchemist who accidentally spilled some flour on her cat's fur while trying to turn it into gold
Related
BakingBreadFermentationDoughBeer
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