Molecular Gastronomy
Definition
(Noun; Science) Molecular Gastronomy: A fancy way of saying 'chemistry in the kitchen'!
Usage
I heard molecular gastronomy is so hot right now - it's literally cooking with fire!
Insight
What did the molecular chef say when he was asked to make a cake? "Let me atomize!"
Origin
The term 'molecular gastronomy' was invented by an ancient wizard who wanted to turn food into gold... but ended up just making it taste better instead!
Related
Food ChemistryMolecular MixologySpherificationFoams And GelsSous Vide Cooking
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