French Cuisine
Definition
(Noun; Food) French Cuisine: A fancy way of saying 'overpriced food with tiny portions'.
In an alternate universe where everyone speaks only in puns about food - French Cuisine is served up as literal frogs legs and snails on toast!
Usage
If you're ever in France and want to eat a lot - just order the "American portion"!
Insight
What did the French chef say when he saw his soufflé collapse? “Oh là là!”
Origin
French cuisine was invented by Napoleon Bonaparte after he accidentally spilled some butter on a baguette while trying to conquer Europe!
Related
BaguettesCroissantsEscargotCoq au VinRatatouille
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